Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 cake
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk

Highlighted under: Sweet Creations Studio

I absolutely love baking this classic vanilla butter cake because it's incredibly simple yet impressively delicious. The way the creamy butter and pure vanilla blend together creates a rich flavor that is so satisfying. Each time I make it, I enjoy the wonderful aroma that fills my kitchen, bringing smiles to everyone who enters. This cake is perfect for any occasion, or even just a cozy afternoon treat with a cup of tea. Trust me, once you try this recipe, you'll want to make it again and again!

Created by

Heidi Lawson

Last updated on 2026-01-26T04:53:34.756Z

When I first baked this vanilla butter cake, I wasn't expecting such a fluffy delight to emerge from my oven. I learned that creaming the butter and sugar properly is the secret to achieving that perfect texture. It's essential to let the butter soften at room temperature, allowing it to incorporate more air during mixing. Trust me, this simple step makes a significant difference.

I've experimented with various frosting options, but I always come back to a light vanilla buttercream or just a dusting of powdered sugar. It allows the cake's rich flavor to shine through without overwhelming it. Each bite is like a spoonful of happiness!

Why You'll Love This Cake
Rich vanilla flavor that fills your kitchen with warmth
Perfectly moist texture that pairs well with any frosting
Versatile for birthdays, holidays, or a sweet afternoon treat

Understanding the Ingredients

The key to a great vanilla butter cake lies in the quality of your ingredients. Using unsalted butter allows you to control the saltiness of the cake while ensuring a rich buttery flavor shines through. Choosing pure vanilla extract over imitation not only enhances the aroma but also contributes to the overall depth of taste. For the best results, ensure your butter is softened adequately to room temperature, as this will lead to a lighter, airier batter after creaming.

When it comes to flour, all-purpose flour is the ideal choice for this recipe, providing the right balance of structure and tenderness. If you’re looking to lighten the cake, consider substituting a portion of the flour with cake flour—this will yield a softer crumb. Additionally, using fresh eggs at room temperature helps to emulsify the batter more effectively, contributing to an even rise during baking.

Baking Tips for Success

Baking times can vary depending on your oven's calibration, so it's essential to keep an eye on your cake in the last few minutes of baking. Start checking for doneness at the 30-minute mark. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached. If the top is browning too quickly, tent the cake loosely with aluminum foil to prevent over-baking, ensuring a golden brown crust without sacrificing moisture.

Letting your cake cool in the pan before transferring is crucial. Cooling for about 10 minutes helps the cake firm up, making it easier to release without breaking. When you transfer it to a wire rack, use a gentle spatula to help lift the edges if necessary. This technique will maintain the structure of your cake, allowing you to frost or serve it without any unsightly cracks.

Ingredients

Classic Vanilla Butter Cake Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the creamed mixture alternately with the milk, starting and ending with the flour mixture. Mix until just combined.

Bake the Cake

Pour the batter into the prepared pan(s) and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Frost as desired or simply dust with powdered sugar.

Pro Tips

For an extra touch, try folding some chocolate chips or lemon zest into the batter before baking for a flavorful twist.

Storage and Make-Ahead Tips

One of the benefits of this vanilla butter cake is its excellent storage capability. Once completely cooled, wrap the cake tightly in plastic wrap, or store it in an airtight container. It can last at room temperature for up to three days, and in the refrigerator for about a week. If you want to extend its shelf life, consider freezing. Slice the cake before freezing, wrapping each slice individually to prevent freezer burn, allowing for easy snacking later.

If you're planning to make the cake in advance, you can bake it and freeze it before frosting. Thaw the cake overnight in the fridge, and then frost it just before serving. This helps to lock in freshness and ensures that the completed cake has the best texture and flavor when you’re ready to enjoy it.

Serving Suggestions and Variations

This vanilla butter cake is a canvas for your creativity. Consider serving it with a simple glaze made of powdered sugar and milk for a quick finish, or elevate it further with rich buttercream or cream cheese frosting. Adding fresh fruit or a berry compote can also complement the flavors, cutting through the richness with a tangy contrast.

For variations, you can experiment with adding flavors like almond extract or citrus zest to the batter for a twist on the classic. If you'd like a chocolate version, simply mix in 1/2 cup of unsweetened cocoa powder with your dry ingredients. Each of these modifications brings a new taste profile while maintaining the moist texture that makes this cake delightful.

Questions About Recipes

→ Can I use margarine instead of butter?

While you can substitute margarine, using unsalted butter will yield the best flavor and texture.

→ How do I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to three days or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to three months. Be sure to wrap it tightly in plastic wrap and foil.

→ What variations can I try?

You can experiment with different flavors by adding citrus zest, extracts, or using flavored milk!