Comfort Food Mac And Cheese

Name: Comfort Food Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs (for topping)

Highlighted under: Family Comforts

I absolutely love this Comfort Food Mac And Cheese recipe because it reminds me of cozy family dinners. The blend of gooey cheddar, creamy béchamel sauce, and perfectly cooked pasta creates a nostalgic dish that’s hard to resist. Just when I thought mac and cheese couldn't get any better, I discovered a few secret ingredients that elevate the flavor profile. This recipe has become a staple in my home, perfect for a weeknight meal or a gathering with friends and family. Pair it with a crisp salad for a complete meal!

Created by

Heidi Lawson

Last updated on 2026-01-24T11:01:16.737Z

Making my Comfort Food Mac And Cheese has become a cherished routine. I remember the first time I combined a combination of classic cheeses to find that perfect blend. It was astonishing to see how just a handful of ingredients could come together to create something so comforting and delicious. Each bite evokes memories of family gatherings and laughter.

One of my favorite tips is to bake it with a crispy breadcrumb topping for added texture. It takes this dish over the top, making it a show-stopping side or main course. Trust me, once you try this method, you'll never go back to plain mac and cheese!

Why You'll Love This Recipe
Ultra-creamy cheese sauce that coats every bite
A crispy breadcrumb topping adds delightful texture
Quick and easy to prepare, perfect for any weeknight

Mastering the Cheese Sauce

Creating the perfect cheese sauce is crucial for a great mac and cheese. Start by ensuring your butter and flour are well combined to make a roux before introducing the milk. Whisk continuously to avoid lumps, and heat should be medium to medium-high. If the sauce is too thick, a splash of milk can thin it out. The goal is a smooth and glossy consistency that will cling beautifully to the pasta.

Combining the cheeses is another essential step. I find that sharp cheddar provides a robust flavor, while mozzarella adds creaminess and stretchiness to the sauce. You can opt for other cheese varieties like Gruyère or pepper jack for unique flavor profiles. Just be cautious of the moisture content; too much moisture can affect the overall texture.

Perfecting the Bake

Baking mac and cheese not only enhances the flavors but also gives it a beautiful golden crust. When transferring the mixture to the baking dish, make sure to spread it evenly to avoid hotspots that could burn. The breadcrumbs create a lovely crunch, so if you prefer a richer topping, you could mix in some grated Parmesan or incorporate herbs like thyme for an extra flavor dimension.

It's important to keep an eye on the baking time. You want the edges to become golden and the center to bubble slightly. If you notice that the top is browning too quickly, you can cover it loosely with foil to prevent burning while allowing the inside to heat through. For added flavor, I sometimes drizzle a bit of melted butter over the breadcrumbs before baking.

Ingredients

Gather the following ingredients to whip up this delicious Comfort Food Mac And Cheese:

Ingredients

8 ounces elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs (for topping)

Once you have all your ingredients ready, it's time to start cooking!

Instructions

Follow these easy steps to create the perfect Comfort Food Mac And Cheese:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually pour in the milk, whisking continuously until smooth and thickened. Stir in the garlic powder, onion powder, and seasoning.

Combine Pasta and Sauce

Reduce heat to low, then add the cheddar and mozzarella cheese to the sauce, stirring until melted and creamy. Add the cooked pasta and mix well to combine.

Bake the Dish

Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with breadcrumbs and a sprinkle of cheese if desired. Bake for 20 minutes until golden and bubbly.

Let the mac and cheese cool for a few minutes before serving. Enjoy your comforting dish!

Pro Tips

For an extra flavor boost, try adding cooked bacon or sautéed vegetables into the mac and cheese before baking.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. When reheating, adding a splash of milk can revive the creamy texture. Use either the microwave or oven, but be sure to cover the dish with foil to retain moisture in the oven, reheating at 350°F (175°C) for about 15-20 minutes.

For longer storage, consider freezing the mac and cheese. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. To reheat from frozen, I recommend letting it thaw overnight in the fridge before baking it again, which helps retain the texture and flavor.

Variations to Try

While the classic mac and cheese is always a crowd-pleaser, consider customizing it to dial up the excitement. You can mix in cooked veggies like spinach, broccoli, or even roasted butternut squash for added nutrition and color. Adding cooked bacon or sausage can introduce a nice smokiness and depth of flavor that pairs perfectly with the creamy cheese sauce.

For spice lovers, a pinch of cayenne pepper, or incorporating diced jalapeños can give a delightful kick. You might also explore different spice blends, such as smoked paprika, which complements the cheese beautifully. Experimenting with various toppings can keep this dish fresh and exciting each time you make it.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix your favorite cheeses like gouda or parmesan for a unique twist.

→ Can I prepare it in advance?

Yes, you can prepare the mac and cheese ahead of time. Just cover it in the fridge before baking. Bake it when you're ready to serve.

→ What's the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

→ Can I make a gluten-free version?

Yes! Use gluten-free pasta and a gluten-free flour blend to make the béchamel sauce.