Lemon Blueberry Morning Bread

Name: Lemon Blueberry Morning Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup milk; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 1 cup fresh blueberries

Highlighted under: Sweet Creations Studio

I absolutely love starting my day with this Lemon Blueberry Morning Bread! The bright, zesty flavor of lemon pairs perfectly with the sweet bursts of blueberry, creating a delightful balance that wakes up my taste buds. I typically serve it warm, straight from the oven, with a pat of butter melting on top. This recipe is really straightforward, and I can’t wait to share it with you. Trust me, once you try it, you'll want it in your breakfast rotation all summer long!

Created by

Heidi Lawson

Last updated on 2026-02-10T17:45:36.163Z

When I first tried making Lemon Blueberry Morning Bread, I was amazed by how easy it was to blend these two flavors. I experimented with the amount of lemon zest and juice until I found the right balance that really brought out the blueberries in each bite. The lemon not only adds a zesty punch but also keeps the bread moist, which is essential for that perfect morning treat.

One of my favorite tips is to slightly dust the blueberries with flour before folding them into the batter. This helps prevent them from sinking to the bottom during baking. Not only do you get a great rise, but each slice is bursting with juicy blueberries, making your breakfast feel extra indulgent!

Why You Will Love This Recipe
Bright citrus flavor that refreshes your mornings
Bursting with juicy blueberries in every slice
Perfectly moist, making it a delightful treat any time of the day

Ingredient Insights

The combination of fresh blueberries and lemon zest in this Lemon Blueberry Morning Bread is not just delicious; it provides a burst of flavor and texture that's hard to match. Blueberries offer natural sweetness and moisture, while lemon zest brightens the overall profile. Use fresh blueberries for the best flavor, but if they're out of season, frozen blueberries can be a good alternative—just make sure to thaw and drain them first to prevent excess moisture in your batter.

The role of baking powder in this recipe is crucial for achieving the ideal rise and fluffiness of your bread. Baking powder adds air to the batter, creating a light texture. Make sure to check the freshness of your baking powder; expired powder won't react properly and could lead to a dense end product. If you don’t have baking powder on hand, you can create a substitute by mixing 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar.

Baking Techniques

When combining your ingredients, be cautious not to over-mix the batter. Over-mixing can develop the gluten in the flour, leading to a bread that’s tough rather than airy. Mix until you see just a few streaks of flour remaining; it's okay if the batter looks slightly lumpy. This gentle mixing helps preserve the tenderness of your loaf, allowing those juicy blueberries to provide bursts of flavor with every bite.

Pay attention to the visual cues when baking. Your Lemon Blueberry Morning Bread is done when the top is golden brown and a toothpick inserted into the center comes out clean. If you notice the top browning too quickly, you can tent it with aluminum foil during the last 15 minutes of baking to prevent burning while ensuring the interior cooks through.

Ingredients

Gather these ingredients before you start:

For the Bread

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
1 tablespoon lemon juice
1 tablespoon lemon zest
1 cup fresh blueberries

Once you have everything ready, you're all set to make this delicious bread!

Instructions

Follow these steps to bake the bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix the melted butter, eggs, milk, lemon juice, and lemon zest until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to over-mix!

Fold in Blueberries

Dust the blueberries with a little flour, then gently fold them into the batter.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm!

Enjoy your fresh Lemon Blueberry Morning Bread!

Pro Tips

For an extra touch, add a glaze made from powdered sugar and lemon juice on top once the bread has cooled completely.

Cooling and Storage Tips

After baking, let your bread cool in the pan for about 10 minutes. This allows the bread to set, making it easier to remove without falling apart. Transfer it to a wire rack to cool completely. If you’re planning to store it, wrap it tightly in plastic wrap once cooled. It can stay fresh at room temperature for up to three days or can be frozen for up to three months. If you freeze it, slice it before storing to make individual servings easy to pull from the freezer.

For reheating, slice off a piece and warm it in the microwave for about 15-20 seconds or toast it lightly in a toaster oven for a crispy exterior while keeping the inside moist. This revitalizes the flavors and brings back the delightful texture of the freshly baked bread.

Serving Suggestions and Variations

This morning bread is delicious on its own, but feel free to elevate your serving experience. Try spreading a bit of cream cheese or mascarpone on a warm slice for added richness, or a drizzle of honey can complement the tartness of the lemon beautifully. I also love serving it with a side of Greek yogurt or cottage cheese topped with fresh fruit for a balanced breakfast.

For a fun twist, consider adding nuts like chopped pecans or walnuts, which can enhance the texture and flavor profile. You could also experiment by incorporating poppy seeds for a more complex taste or use whole wheat flour in place of all-purpose flour for a nutty flavor and added nutritional benefits. Just remember that whole wheat flour may absorb more moisture, so you might need to adjust the liquid ingredients slightly.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries; just toss them with flour before adding to the batter to prevent them from sinking.

→ How should I store any leftovers?

Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

→ Can I make this in advance?

Absolutely! You can prepare the batter ahead of time and bake it fresh in the morning for a delightful breakfast treat.

→ What can I serve with this bread?

This bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a sprinkle of powdered sugar.